Creamy and Crispy Scalloped Potatoes

Creamy and Crispy Scalloped Potatoes

mkbeatles

"Creamy and crispy without a ton of butter!"
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 266 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
  2. Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
  3. Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
  4. Bake in preheated oven until the top is nicely browned, about 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 36
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I added some fresh garlic in with the onions and I added shredded extra sharp cheddar cheese to the layers. Outstanding , will definitely be making this often

Most helpful critical review

It was pretty bland so we added cheese on top. I was short a potato so I added a sweet potato, without which the dish would have been REALLY bland. The dish is really not attractive to look at ...

Most helpful
Most positive
Least positive
Newest

I added some fresh garlic in with the onions and I added shredded extra sharp cheddar cheese to the layers. Outstanding , will definitely be making this often

It was pretty bland so we added cheese on top. I was short a potato so I added a sweet potato, without which the dish would have been REALLY bland. The dish is really not attractive to look at ...

After reading he reviews, I upped the garlic, threw all the ingredients into the crockpot together. Halfway through the baking time, I added cheese to the top. I think these were better as lefto...

Glad I added garlic and extra paprika, this dish would have been bland without it.

My brother-in-law makes a recipe that sounds and tastes exactly like this one, simple and delicious just as it is. For an added layer of tasty goodness I thinly sliced a small onion and caramli...

Added half a bulb of garlic and will now live forever

Very good. Next time, I would add some garlic. This recipe is open to additions such as bacon or ham.

My two small casseroles are still in the oven, so four stars for now. I gave them a head start with 4 minutes in the microwave. After reading reviews, I think the garlic is probably a good idea...

These were really easy, and really good. I took some user's suggestions and made a few modifications. I used 5 russet potatoes. I only layered twice because that's the room I had in the casserol...

Other stories that may interest you