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Salted Caramel Apple Bars

Salted Caramel Apple Bars

Linda T

"This sweet, caramel apple snack bar with a hint of salt makes a great coffee break treat."
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45 m servings 212 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 212 kcal
  • 11%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 9-inch square pan.
  2. Combine flour, confectioners' sugar, baking powder, salt, cinnamon and nutmeg in a bowl.
  3. Cream butter in separate large bowl. Beat in egg, applesauce, and vanilla extract.
  4. Mix dry ingredients into wet ingredients. Stir to combine. Add diced apples, caramel bits and walnuts; blend in thoroughly. Pour into greased pan and distribute evenly.
  5. Combine granulated sugar, cinnamon and sea salt for the topping. Sprinkle evenly on top of the batter.
  6. Bake until toothpick inserted in center comes out clean, 30-35 minutes.
  7. Cool completely and cut into 16 bars.


  • Cook's Notes:
  • *You can substitute 25 regular unwrapped caramels but into 6 to 8 pieces each for 1 cup caramel bits.
  • **Taste the topping mixture before topping the batter to determine how much salt you prefer.

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