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Pina Colada Fruit Jellies

Pina Colada Fruit Jellies


"Fruit jellies are a simple and sweet treat, but when you give them a pina colada flavor, you just might find them addicting."
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1 d servings 199 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
  2. Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.
  3. Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
  4. Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.
  5. When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
  6. Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.
  7. Store in an airtight container.


  • Cook's Note:
  • If you want a thicker piece of candy, use a smaller baking dish

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Read all reviews 3
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I’m the writer of this recipe, and I just made a batch of fruit jellies for homemade Christmas gifts. Here’s a tip that will make these even easier to make. Instead of rolling each piece in th...

Simple and DELICIOUS!!!!!! These really came together in a snap and the flavor and texture was spot on. Make sure to sugar your surface VERY well before turning this out to cut's sooooo ...

These were fun to make, as I had never made anything like this before! I used cherry flavored jello, and cherry extract for the coconut in the recipe. I kept everything else the same, and they t...