Based on a 2,000 calorie dietSee full nutrition
This rissoto is wonderful. The red wine makes this dish stand above other rissoto recipes. I used beef broth instead of chicken broth, and sautéed the mushrooms before adding. There was such a r...
it was delicious! i added peas and prawns amd asparagus to top it off. i found i had to let it sit covered for about 10-15 min after and stir here and there to get the right texture.
Very good and easy to make. I like using red wine instead of white which is called for in most risotto recipes. Only change I made was adding less chicken broth more often, so I was adding a med...