'Thyme' for Some Cauliflower

'Thyme' for Some Cauliflower

Kristin Licavoli

"Everyone loves their veggies, right? Especially delectable cauliflower?! I came up with this recipe when I was in a pinch for 'thyme.' It was so quick and easy, and the flavor is outstanding. Combine herbs and spices, mix in a steamer bag, and boom! You have a delicious and nutritious side dish in minutes. Bon appetit!"
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Ingredients

11 m servings 38 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 38 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 683 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Put cauliflower florets into the steamer bag; add water. Season cauliflower with salt, thyme, garlic-pepper seasoning, and black pepper. Seal the bag and shake vigorously to coat florets in seasonings.
  2. Cook in microwave oven on High until cauliflower is tender, 3 1/2 to 4 minutes; let cool 2 minutes before opening bag.

Footnotes

  • Cook's Note:
  • If desired, you can serve with a cheese sauce of your choice.

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