Caesar Salad Dressing

Caesar Salad Dressing

FUNANGEL

"Quick and easy Caesar dressing. My guests always ask if I will be serving Caesar salad at my dinner parties."
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Ingredients

2 h 10 m servings 93 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 93 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Note:
  • You can use vegetable oil in place of olive oil, if desired.
  • Nutrition:
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Reviews

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No more boring salads! Here's an easy to make Caesar dressing that quickly comes together in your blender! This can be easily adjusted to suit your taste. The horseradish adds the perfect flavor.

My family enjoyed this dressing. I thought the outcome was a bit sweet but I was the only one. I used vegan worchestershire sauce because it is fish free, but not a sweet condiment so I don't f...

Half the sugar and a clove less garlic. Delicious.

This dressing is sweet.

To sweet! To much sugar, otherwise good! Maybe 1 tsp sugar instead of 4.

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