Greek Salad by Avocados From Mexico

Greek Salad by Avocados From Mexico

"Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese."
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servings 446 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 446 kcal
  • 22%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 3
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I made this salad for a small gathering I had at my home, and I cannot rave enough about it. It was simply the best salad I ever made. The flavors mesh very well, and you will not have to add ...

I knew my husband would love this salad (his usual way to eat a salad is with a huge squeeze of fresh lemon juice, and "maybe" a drizzle of olive oil) . . . I was right! His comment was "honey, ...

Can't go wrong mingling these ingredients together. Made it for my cookout today. Every great chef samples as they go. Their going to love it!