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Buffalo Deviled Eggs

Buffalo Deviled Eggs


"Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika."
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25 m servings 126 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
  2. Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.


  • Cook's Note:
  • Most of this recipe I didn't measure out. When I make deviled eggs I just eyeball everything and taste while I mix. For those who have never made deviled eggs and want to try this, I did include a few measurements.

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Read all reviews 3
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Least positive

Super fun idea, lots of ingredients, missing the bright pop I look for a in a good deviled egg.

definitely something different for us.. bf liked it more than i did.. i thought it was just okay.. i think i'm used to more of a plain yellow mustard flavor.. i did make a few changes that i don...

Pretty fast and great taste

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