Almost-Homemade Buttermilk

Almost-Homemade Buttermilk


"This is a recipe that will tell you how to make buttermilk by using ingredients that are already in your kitchen. Use in recipe of your choice."
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10 m servings 122 cals
Serving size has been adjusted!
Original recipe yields 1 servings


  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 8.1 g
  • 16%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 8
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I love buttermilk, straight or mixed with cornbread (maybe a few pieces of onion). Just to let people know, this recipe does NOT make buttermilk like you buy in the store. Never has, never will...

Usually I need buttermilk for a specific recipe and the rest of the carton would go to waste. Now I only make homemade buttermilk by using milk and vinegar. There is no need to ever buy it fro...

Use this method all the time - such a great tip for buttermilk when you don't have it or don't want to buy a whole container for one small recipe!

Love it now I can make my homemade buttermilk butter

Very easy to make and works in my recipes

A real lifesaver in the kitchen!

Too easy and works perfectly in my coleslaw recipe!

This works perfect when you don't have store bought buttermilk on hand.

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