Rueben Loaf

Rueben Loaf

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"This makes a great appetizer and afternoon snack! It is also good using ham and cheese. beef and sauerkraut"
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1 h 50 m servings 694 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 694 kcal
  • 35%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 64.3g
  • 21%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 1556 mg
  • 62%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes.
  2. On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown.



We really enjoyed this at our home. Please don't judge, but I didn't have time to make dough. I had a Pillsbury french loaf that filled in nicely. Instead of mustard I made 1000 island dressin...

What a delicious recipe! I used 1 Cup of rye flour and caraway seeds in the bread ingredients. I LOVE ruben sandwiches and this was no exception! It is a half-day project though and contains ...

i love to make bread! this stuff is a big hit at my house. we like corn beef brisket. when i make it the left overs are for this bread. the only thing i changed is, i mix a little thousand islan...

I had been making this for years from an old recipe book i had. When I moved and couldn't find the book i searched high and low on st. patty's day for this! i was soooo happy to find it here! my...

This was so yummy. I did not make the bread from scratch. I used the Pilsbury French loaf. Yum and easy.

We made this according to the directions the first time. We liked the idea of the crust but it was a bit thicker and harder than we liked. In the interests of time, the next time, I thawed a l...

Fantastic use of leftover corned beef. I did substitute 1c rye flour, but it was completely unnecessary. The yellow mustard adds a great flavor and brightness to the bread. I mixed some Thous...

This bread came out FANTASTIC...Def. worth the time put into making it! You will love it.

Oh... my... goodness!!! I made this a bit ago and it was fantastic! Didn't change a single thing about it and it turned out wonderfully. My fiance ate nearly the whole thing in one sitting. I wi...

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