Apple Cider Chicken with Noodles


"Easy to prepare, tangy twist on skillet chicken."
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40 m servings 373 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 266 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet over medium heat; cook and stir apples until lightly browned, 5 to 10 minutes. Sprinkle brown sugar over apples and cook until apples are tender, about 5 minutes more. Transfer apples to a plate.
  2. Arrange chicken on a sheet of waxed paper; season both sides with cinnamon, salt, and pepper. Melt remaining butter in the same skillet and cook chicken until browned, 2 to 3 minutes per side. Transfer chicken to a plate.
  3. Cook and stir onion in the same skillet used for chicken until tender, 5 to 10 minutes. Stir cider and vinegar into onion, reduce heat to medium-low, and simmer until sauce is slightly thickened, about 2 minutes.
  4. Return chicken to onion mixture, spooning cider sauce over chicken and cook until chicken is no longer pink in the center and the liquid is reduced by half, 5 to 10 minutes more. Spoon apples into chicken mixture and cook until apples are warmed, 2 to 3 minutes.
  5. Arrange noodles on plate, top with chicken, and spoon sauce over chicken.


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I did not care for this recipe. I found it to be too sweet and bland, so I added ginger, garlic and hot pepper.

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