Southern Turnip Greens with Sausage

Tara R.

"My family loves this side dish, especially my husband who is more than picky when it comes to green veggies. My son always asks for seconds on this side dish."
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50 m servings 277 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 685 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook sausage in a skillet or frying pan over medium heat, rotating every 3 minutes, until nearly cooked through, about 10 minutes. Drain most of the juice, leaving a layer of juices in the skillet.
  2. Stir butter and olive oil into sausage; add turnip greens and garlic. Cook greens mixture over high heat, stirring every 5 minutes, until wilted and sausage is cooked through, about 15 minutes. Season greens mixture with salt and pepper and continue cooking over medium-low heat for 10 minutes more.


  • Cook's Notes:
  • Regular sausage can be used in place of Italian sausage. I don't recommend using maple sausage.
  • Frozen turnip greens can be used in place of fresh.

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