Creamed Chicken for Biscuits

Creamed Chicken for Biscuits

153
sal 24

"Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits."
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Ingredients

30 m servings 511 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 40.7 g
  • 63%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 449 mg
  • 18%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.

Reviews

153
  1. 182 Ratings

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Most helpful positive review

Ahh, comfort food! This is a wonderful chicken and biscuits recipe. I love that it doesn't call for cans of prepared soup, it's all homemade but still very easy. Changes I made: half and half in...

Most helpful critical review

I tired this recipe for supper and my family didn't like it. My husband ate it but I could tell he didn't really like it. My son ended up eating peanut butter and jelly. I won't make this rec...

Ahh, comfort food! This is a wonderful chicken and biscuits recipe. I love that it doesn't call for cans of prepared soup, it's all homemade but still very easy. Changes I made: half and half in...

This was very good on a cold blustery day. To cut calories I used 2% milk instead of cream. Delicious! The only thing I would change about this recipe is that next time I will add some carrot...

This was a good recipie, but it needed a little more. I doubled the amount of seasonings and added some chicken boullion. This made it a lot more flavorful. I would also recommend increasing ...

I've made this twice, both times using shredded chicken instead of cubed (to shred, boil chicken breast for 20 minutes then use two fork to shred). The 2nd time I made this I doubled the garlic...

This was very good and sinfully rich! I simmered chicken breasts with some vegetables and seasoning and used the broth instead of canned. Even though I love almonds, I left them out. Easy dis...

Great basic recipe that allows for lots of substitutions depending on what you happen to have on hand. Husband really, REALLY dislikes peas...but he ate 'em! We'll have this again using broccoli...

This was very good. Taste very close to the chicken and biscuit recipe at my favorite restaurant. I did cut way back on the amount of butter though, only used 2 T. and only 1/2 t. of Lawry's sea...

Debatable on the Four or Five Star rating, due to it just pleases EVERYONE in our circle. I don't use nearly that much broth, and use 2% milk. The sauce needs a bit of jazzing up (More garlic,...

Great recipe, needed diced onion and mixed veggies but otherwise spot on!