Pork Roast with Herb Rub

Pork Roast with Herb Rub

Colin Wallis

"This is a great savory pork roast that is excellent when paired with a sweet squash dish, greens, and Jasmine rice. Pair with your favorite Chardonnay. Cut into 3/8-inch slices, serve over rice, and don't forget to pour drippings over the pork and rice. Absolutely delicious. You can use any white wine in place of the Chardonnay."
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Ingredients

3 h 15 m servings 210 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 210 kcal
  • 11%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 26.4 g
  • 53%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 285 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk salt, garlic powder, celery salt, ginger, mustard, black pepper, basil, oregano, and thyme together in a small bowl.
  2. Cut 1/4-inch deep slits in the fat-side of the roast about 1 1/2-inches apart. Rub spice mixture all over prepared roast to cover completely. Place roast in a slow cooker, pour wine over the top and drizzle with honey.
  3. Cook on High until tender, 3 to 4 hours.

Footnotes

  • Cook's Notes:
  • Cooking time dependent on size of roast, normally 3 to 4 hours for a roast that fits in an average-size slow cooker.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 7
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This was a nice change of pace from the 2-3 pork roast recipes I usually make. The herb mixture is quite tasty. I almost left the ginger out, because I'm not a big fan of ground ginger, but I'm ...

I used this for my very first pork roast and it came out great! It's so easy with very few ingredients, that it would be tough to screw it up,,,so perfect for me. My roast was about 4 1\4 lbs, s...

This is simple to make and a real welcome change from the usual marinades that I use with pork (often using soy sauce, ginger, garlic, honey and/or mustard) . I didn't have time to add the wine ...

It was great with the different spices, I cut back on the ginger for personal reasons. Cooked it on low overnight and it fell apart :-) Great recipe.

my whole family enjoyed it. crock pot made it easy and tender

Pork Roast with Herb Rub Haiku: "Slow-cooked mine on low, til that sucker fell apart. Pure Pork Perfection!!" I used a 7 lb pork butt instead of a roast, so after trimming as much fat as I could...

We really liked it and we had enough left over to have sandwiches.

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