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Easy A La King Biscuit Casserole

Easy A La King Biscuit Casserole


"An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!"
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45 m servings 401 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 401 kcal
  • 20%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

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Read all reviews 51
  1. 67 Ratings

Most helpful positive review

I followed this recipe with the exception of using all fresh veggies but had to add spices to give it the quick I felt it was missing - poultry seasoning, celery salt, marjoram, pepper and sage....

Most helpful critical review

Easy A La King Biscuit Casserole Haiku: "This was pretty bland. The worst was raw biscuit dough. Whole dish was a dud." The best part of this recipe was that it didn't call for a can of cream of...

Most helpful
Most positive
Least positive

I followed this recipe with the exception of using all fresh veggies but had to add spices to give it the quick I felt it was missing - poultry seasoning, celery salt, marjoram, pepper and sage....

I had to substitute homemade turkey broth and turkey meat for the chicken broth/chicken meat in this casserole only because that's what I had on hand. I did use equal amounts fresh sliced baby b...

Home made goodness taste without the effort!! The kids even loved it. It was an easy way to sneak vegetables into a meal. I used a bag of frozen mixed vegetables instead of just plan peas. I...

No clue what planet I was on when I put in 1/2 cup of flour. Had to scramble to add more butter, cursing like mad.. but it's weird. I had boiled up a large batch of chicken thighs for the meat...

I adjusted this recipe only to include more chicken, as my kids are fanatics about white meat. This was the easiest, and most adaptable recipe I have found in a long time. Thanks Sara, my kid...

Very good. I liked not using soup to make the sauce. I added a touch of rosemary and thyme.

This recipe was pretty good. Like a big pot pie. I added frozen peas & carrots & eliminated the mushrooms & peppers since my kids won't eat them. Otherwise they really liked it.

Wonderful! I love Terry's Easy Chicken Pie from this site but when I went on a diet, it became a "No-no". So, I started making this instead. I use can of mushrooms and some frozen corn, beans...

I made it this evening & it was Great! I added a half can of cream of celery & cream of chicken. Fantastic!

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