Homemade Shake and Bake Mixture

Homemade Shake and Bake Mixture

sal

"Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!"
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Ingredients

5 m servings 299 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1938 mg
  • 78%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Ready In

  1. In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.

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Reviews

Read all reviews 194
  1. 249 Ratings

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Most helpful positive review

I love this recipe!!! A little coating mixture goes a long way so I found that I had a ton left over the first time I made it. I've started substituing garlic powder and baking powder for the ...

Most helpful critical review

This recipe was a good starting point, but calls for way way way way toooo much salt! I made a small batch of this - it was enough to cover two leg quarters, two breasts, and two tender loins. ...

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I love this recipe!!! A little coating mixture goes a long way so I found that I had a ton left over the first time I made it. I've started substituing garlic powder and baking powder for the ...

My hubby loves shake and bake and said "tastes just like shake n bake, only better". Great kid food too. Tender, moist, no trans fats here folks. I cut the recipe in half and used approx 1/2 ...

I am more than thrilled that I found this recipe! As much as I like fried foods, I'm NO good at doing it...at all! Well, this recipe is just as good, if not better than store bought, the chic...

Just roughly measured the ingredients. I used herb-seasoned stuffing mix and pure (not extra virgin) olive oil. It is the addition of the oil that is key to the meat's success, ensuring that it...

This recipe was a good starting point, but calls for way way way way toooo much salt! I made a small batch of this - it was enough to cover two leg quarters, two breasts, and two tender loins. ...

Truly excellent. I was about to make dinner when I realized that I had forgotten the coating mix for the chicken. This is great. It's less expensive and has less sodium than the boxed stuff.

I made a half recipe of this. I omitted the additional salt and used Beau Monde seasoning instead of celery salt because that was all I had on hand. Looking at the bread crumbs, I didn't think t...

Great recipe except I cut out the Salt. You get enough with the Garlic salt and Celery salt. Have made this recipe many times. Family loves it and it's better than store bought.

Thank You! My husband is one of the pickiest eaters, especially when it comes to chicken, but I made this for dinner with boneless chicken breasts, and he said it was some of the best chicken he...

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