My Tangy German Potato Salad

My Tangy German Potato Salad

Momma Lisa

"I really like this creamier version of the German potato salad and I like it warm or cold. Keeps well and is better the next day. This is an altered version of the traditional German potato salad."
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Ingredients

3 h 10 m servings 229 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 6.2 g
  • 9%
  • Carbs:
  • 39.3g
  • 13%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until pierced easily with a fork, about 10 minutes. Drain and cool.
  2. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and transfer bacon to a paper towel-lined plate to cool.
  3. Stir white vinegar, cider vinegar, sugar, salt, and black pepper together in the same skillet; bring to a boil and remove from heat to cool completely. Whisk sour cream and mayonnaise into cooled vinegar mixture until dressing is thick and creamy.
  4. Mix potatoes, dressing, onion, parsley, and chives together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours. Stir bacon into potato salad just before serving.

Reviews

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My family really enjoyed this potato salad. I did sauté the onions a bit in the bacon grease because we don't like raw onions. As it sits, the potatoes do soak up the dressing, so next time I m...

This is a great recipe. I place the potatoes in just enough water to cover over them about 1/4". I add the vinegar to the water when boiling the potatoes. This gives the potatoes the vinegar tas...

This was a pretty good german potato salad. We had to make a bunch of substitutes for ingredients due to our location, but it was still enjoyed by all. We used homemade plain yogurt instead o...

husband liked it for a change from our usual American made potato salad. Follow directions as noted. Thanks for sharing.

This was great, we loved it.

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