24 Hour Ham Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 31, 2013
This was super salty, perhaps because of the salt from the ham plus that of the condensed soup.
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Reviewed: May 13, 2013
Very tasty and pretty easy to make. However, after all the sitting in the fridge and cooking it was extremely watery. Not sure if this was just the milk, or we cooked the pasta a bit too much, or what, but next time I may cook the pasta less and maybe add less milk.
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Living In: Dallas, Texas, USA


 
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