Recipe by Theliisa
"An old recipe of my grandmothers, reheats just as well as it cooks."
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2 (10.75 ounce) cans
cream of mushroom soup
diced ham steak
shredded Cheddar cheese
hard-boiled eggs, diced
hard-boiled eggs, sliced
Very tasty and pretty easy to make. However, after all the sitting in the fridge and cooking it was extremely watery. Not sure if this was just the milk, or we cooked the pasta a bit too much, or what, but next time I may cook the pasta less and maybe add less milk.
This was super salty, perhaps because of the salt from the ham plus that of the condensed soup.
* Percent Daily Values are based on a 2,000 calorie diet.
24 Hour Ham Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 242
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