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Coconut Ginger Oatmeal Raisin Cookies

Coconut Ginger Oatmeal Raisin Cookies


"A very dense cookie with the spiciness of fresh ginger to make a good cookie for snack time or lunch."
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30 m servings 143 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Combine flour, baking powder, and baking soda together in a bowl. Mix ginger and lemon juice together in a separate bowl.
  3. Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy. Stir oats, coconut, raisins, and ginger mixture into creamed butter mixture until well mixed. Add flour mixture to butter-oats mixture and stir until dough is well mixed. Spoon dough onto the prepared baking sheet about 2 inches apart.
  4. Bake in the preheated oven until cookies are lightly golden brown, about 10 minutes. Cool cookies in a wire rack.

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Read all reviews 3
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We made these with Golden Raisins instead of Thompsons. Goldens are less dry/chewy - just our personal preference. I would agree with the other reviewer that these cookies are not sweet and de...

After reading the other reviews, I used 1 cup of brown sugar and added 1 teaspoon of vanilla. Cookies came out delicious and sweet!

Like a cross between a scone and a cookie, these are not too sweet, and the lemon and ginger flavor is very nice.

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