Spiced Nuts Chex™ Party Mix

Spiced Nuts Chex™ Party Mix

"This year, microwave your traditional spiced holiday nuts with the addition of crunchy Chex cereal in minutes. Makes gift-giving super-easy."
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15 m servings 190 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Ready In

  1. In large bowl, mix cereals and almonds. Line cookie sheet with waxed paper or foil.
  2. In 2-cup measure, beat egg white with fork. Mix sugar, salt and spices together in small bowl. Pour egg white over cereal; sprinkle with sugar-spice mixture.
  3. Microwave on High 3 to 4 minutes, stirring after every minute until cereal and nuts are browned and sound crisp when stirred with spoon. Pour onto waxed paper to cool. Store tightly covered.


  • * 1 pasteurized egg white equals 3 tablespoons fat-free liquid egg white product.
  • TIPS
  • Healthy: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
  • Method Note: The egg white coats the cereal and helps the spices stick to the cereal and nuts, just like in the oven-baked version. Be sure to use a pasteurized egg white.
  • Substitution: If you don't have pumpkin pie spice or apple pie spice, just mix 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves together. Add to sugar before sprinkling over cereal and nuts.


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