Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Yes, these amounts ARE approximate! In the marinade, the amounts of wine to oil should be equal--a quarter cup of each is fine. The oil to the acid should be equal. There shouldn't be NEAR th...
This was just ok. I omitted the brown sugar. I poured all but 3T of marinade over chicken when cooking and the sauce that it made while cooking and the sauce I made stove top (honey, mustard, ...
This was great. I left out the sauce & sugar because I am on a low carb diet. This did not change the great taste of the chicken.
We loved this! The submitter is right, the measurements can be changed to suit. I used a 1/2 cup olive oil to 1 1/2 cup wine in the marinade. Fresh herbs are a must! Be sure to add the flour fir...