A Good Easy Garlic Chicken

A Good Easy Garlic Chicken

1023

"Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy. Couldn't be easier! Great recipe for quick and easy meal, even for the pickiest eater!"
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Ingredients

20 m servings 214 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

1023
  1. 1502 Ratings

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Most helpful positive review

Highly recommened for the busy mom/dad! What's better than a fast, easy to cook nutritious meal that the whole family loves?! I made this for the first time tonight, and my husband and kids lo...

Most helpful critical review

I have to agree with the reviewer who said this is only a good recipe if you don't know how to cook. Personally, I wouldn't even call this a recipe. If you want something just as easy with les...

Highly recommened for the busy mom/dad! What's better than a fast, easy to cook nutritious meal that the whole family loves?! I made this for the first time tonight, and my husband and kids lo...

Love the recipe! Here's a way to keep the flavor, but lose the saltiness that many reviewers mentioned. Just dice about half an onion, and use fresh chopped garlic (to your taste). That way...

This recipe was wonderful. It smelled so good cooking, I could hardly wait to taste it. I did alter the recipe a little. I used lots of fresh garlic, and rubbed all the powdered seasonings on th...

Loved the basic concept and then took some ideas from the other reviews. I used olive oil, rather than butter. Tossed in a big handful of chopped onion and a few teaspoons of already minced ga...

Very good and so easy. I liked that I only had to use ingredients I had on hand. I Followed advice of another and used fresh chopped onion and garlic instead of powdered. I sauteed chicken until...

I've been seasoning my chicken like this for more years than I can remember, even when I'm adding cooked chicken to other recipes. One thing I do differently is to brown the chicken, both sides...

I have to agree with the reviewer who said this is only a good recipe if you don't know how to cook. Personally, I wouldn't even call this a recipe. If you want something just as easy with les...

I put the seasoning mixture on the chicken prior to cooking it. After it was nicely browned I added 1 cup of chicken broth. Tasted good. I'd have given it a 5 if it had mentioned adding water or...

Yum Yum Yum!!! I down scaled it to two servings and added some worcestershire sauce to the pan while frying. Also, to keep chicken from drying out, I lowered the heat to simmer and covered it fo...