Vegetarian Bacon Chili

samdoj

"I cook by intuition and my intuition led me to this amazing chili that is presented for you here. It's quick, super-easy, and delicious! Wear gloves when handling serrano peppers. Save the seeds; you can use them in a pepper oil. Also, you don't want to taste the oregano. The goal is for it to just sit atop the tomato flavor. Similarly with the cinnamon. The curry was a lucky accident, but it worked! Don't add too much of it though or it will turn your chili an unappetizing orange. Like any chili, this one is great with shredded cheese and sour cream."
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Ingredients

5 h 25 m servings 196 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 833 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Pour kidney beans with liquid, crushed tomatoes, diced tomatoes, vegetarian beef crumbles, and garlic into a slow cooker.
  2. Grind vegetarian bacon bits into a fine powder using a mortar and pestle or food processor.
  3. Blend onion, lime, and serrano pepper together in a blender until a paste forms. Stir paste and ground bacon bits into kidney bean mixture.
  4. Cook on Low until heated through, about 1 hour. Add chili powder, cayenne pepper, cinnamon, oregano, curry powder, and salt. Cook on Low for 4 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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