Steak and Spinach Salad

Steak and Spinach Salad

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"The perfect main course for salad lovers. This salad uses fresh spinach instead of lettuce."
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15 m servings 620 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 32.2 g
  • 49%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 52.5 g
  • 105%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 329 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

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  1. Arrange spinach on a large plate. Sprinkle with cranberries and walnuts, and arrange tomato slices on top. Set aside.
  2. In a non-stick skillet (or a regular skillet coated with non-stick spray) cook steak over medium heat until no pink remains and steak is thoroughly cooked.
  3. Arrange cooked steak over salad. Sprinkle salt and pepper on top, and drizzle with your favorite dressing. Note: I suggest using a light flavored dressing. Citrus dressings taste especially good on this salad!


  1. 75 Ratings

Most helpful positive review

Great salad! It's also a great way to use up leftover grilled steak. I used a combination of spinach leaves and mixed greens. I toasted the walnuts and instead of tomato I added thin sliced red ...

Most helpful critical review

Use another kind of steak! The salad mix was good, but something like grilled flank would taste sooo much better. Round steak (I marinated for 24 hours) was still tough. Like others, I used a ra...

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Least positive

Great salad! It's also a great way to use up leftover grilled steak. I used a combination of spinach leaves and mixed greens. I toasted the walnuts and instead of tomato I added thin sliced red ...

This is a great salad...just missing the crumbled blue cheese on top, the red onion and "Ken's" raspberry vinagerette dressing! Try this and you've got yourself the best salad in the U.S.!! Bewa...

Very good. I used it to serve 6 as an appetizer on New Year's Eve and it was very well received. I left out the tomatoes, though, as I didn't think they would go well with cranberries.

This salad is great and very filling with hot parker house rolls on the side. I left out the tomato per the previous review and added thinly sliced red onion and dressed it with Paul Newman's B...

This is VERY, VERY good. It is easy to make and I have made it many times for parties and holiday events. I season the steak with a seasoning salt as it cooks. I also add 1/2 cup Gorgonzola chee...

Great salad, but next time I make it I will use a different cut of beef. Round steak is too tough for this. I even marinated mine first and it was still not quite tender enough.

This is an outstanding summer dinner entree! I used leftover fillets from the grill, toasted walnuts, homemade black cherry viniagrette and tossed gorgonzola crumbles on it. DELICIOUS. Thanks Re...

This has become one of my most requested meals!!! I marinate the steak with Club House rub marinade - roasted pepper flavour, and slice the steak very thin. Then I use a creamy cucumber salad dr...

I gave this recipe 4 stars instead of 5 because my kids picked at it but did not eat the entire thing. My hubby and I however, thought it was great! I was in a hurry when I made this, so I did...

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