NO YOLKS® Chicken Noodle Soup

NO YOLKS® Chicken Noodle Soup

"Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite."
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Ingredients

24 m servings 251 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 18.1 g
  • 36%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 2014 mg
  • 81%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Heat oil in a large pot over medium heat. Add garlic and onions and saute 2 minutes.
  2. Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper to taste.

Footnotes

  • *1 rotisserie chicken yields about 4 cups meat.

Reviews

Read all reviews 25
  1. 26 Ratings

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Most helpful positive review

This is very close to my go to chicken noodle soup recipe, so with that being said we loved it, quick and easy.

Most helpful critical review

This recipe was good, but I didn't have fresh tyme so the dried tyme made it kind of strong. If I make it again, I will add less onion and use fresh herbs.

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This is very close to my go to chicken noodle soup recipe, so with that being said we loved it, quick and easy.

I thought this was pretty good and I liked the ease of using the rotisserie chicken. I realized after I started making the recipes that it wasn't 4 cups of water but actually 16 cups (4 quarts)....

I followed the recipe exactly, and it turned out perfectly! Our family of four enjoyed this soup for lunches over a few days of "at home sick time". Perfect comfort food!

Loved the ease of this recipe and really enjoyed the flavors. Noodles from No Yolks held up really well, even on reheating! A keeper.

I liked this very much. Totally simple for an on the go family that doesn't have time to roast their own rotisserie chicken and/or cook a chicken and make fresh stock with herbs and spices. It's...

Made one change; I used roasted turkey instead of chicken. I love the simplicity of this recipe, and these 0 cholesterol noodles were tasty. I used Kitchen Basics Chicken Stock which IMO is t...

LOVED IT!!! SO delicious! The only thing I did differently was I added two potatoes (diced small) and I used the No Egg whole wheat noodles. OMG so yummy!!!!!

Halving the recipe, I used homemade broth, cooked my own chicken and left out the garlic. This was a good, basic chicken noodle soup. It needs more vegetables for my taste and we only got two bo...

This is a great basic soup recipe. I used my own turkey broth and leftover turkey meat instead of chicken. All other items I kept the same. Very tasty, and perfect for the head cold that I'm sta...