French Onion Chicken with Provolone Cheese

French Onion Chicken with Provolone Cheese


"This is the most simple and delicious chicken recipe to whip up for dinner. I made this once on accident, substituting ingredients for another recipe that I was trying to make. My husband now asks for it weekly!"
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50 m servings 498 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 53.9 g
  • 108%
  • Cholesterol:
  • 149 mg
  • 50%
  • Sodium:
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium-low heat. Cook chicken in skillet Cook the chicken longer pink in the center and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  3. Transfer cooked chicken to a 13x9-inch baking dish; top each with a slice of provolone cheese. Pour soup over the chicken and cheese.
  4. Bake in preheated oven until the cheese is melted and the soup hot, about 20 minutes.

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Read all reviews 2
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This was pretty good! Definitely easy! The only change I made was to broil the cheese for a minute after it melted so that it got a little crispy on top like French onion soup often has.

Pretty good, very easy to make. I added some fresh garlic, doubled the soup, and doubled the cheese.

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