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Black Bean Salad with Avocado-Lime Dressing

Black Bean Salad with Avocado-Lime Dressing


"This colorful salad features a quick dressing made from creamy avocado, tangy lime juice, and zesty cilantro."
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20 m servings 398 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 19.3 g
  • 39%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat avocado, cilantro, and lime juice together in a large bowl until smooth.
  2. Heat a small skillet over medium heat. Toast pumpkin seeds in skillet until lightly browned and fragrant, about 5 minutes.
  3. Stir pumpkin seeds, romaine lettuce, black beans, grape tomatoes, corn kernels, and red bell pepper into the dressing to coat.

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Read all reviews 3
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Sorry, I had high hopes for this. The dressing was what didn't work for us (and what I thought would be the best part), but we liked all the components. It was simple to prepare and healthy, j...

I absolutely loved this! The only thing I did differently was to add salt and pepper. You could probably add olive oil to the dressing to make it more of a "traditional" dressing. Thanks for sha...

Followed the recipe as written I would not change anything everyone though it was great thanks

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