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Easy Peasy Homemade Stuffing

Michelle Lydia

"A very simple stuffing recipe given to me by my mom the first time I cooked a turkey dinner. Now every time I make it, all the dinner guests want the recipe!"
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40 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Cook and stir bacon and onion together in skillet over medium heat until bacon is partially cooked, 5 to 10 minutes. Add celery to bacon mixture and cook until bacon is cooked but not crispy, about 5 minutes more.
  3. Combine bread cubes, bacon mixture, and garlic salt in a large bowl; pour into a 9x13-inch baking dish. Pour apple juice and butter over bread cubes.
  4. Bake in the preheated oven until heated through and lightly browned, about 15 minutes.

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