Buttery and Savory Acorn Squash

Buttery and Savory Acorn Squash

Suze Knisley

"A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash."
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17 m servings 267 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
  2. Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.


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