Simple Spinach Lasagna

Simple Spinach Lasagna

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"So yummy! You can also substitute ground turkey or another veggie for the spinach."
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1 h 40 m servings 361 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1048 mg
  • 42%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.
  3. Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.
  4. Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.


  • Easy Cleanup
  • If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.


  1. 471 Ratings

Most helpful positive review

I made this for my picky parents and they really enjoyed it. I made a few alterations: I used ricotta instead of cottage cheese and like some others suggested I used one 10 oz. package of spinac...

Most helpful critical review

Too much Spinach and not enough cheese. And it made way too much sauce. It did have decent flavor but a bit too heavy on the spinach. Lots left over and it didn't get reheated which tells me ...

I made this for my picky parents and they really enjoyed it. I made a few alterations: I used ricotta instead of cottage cheese and like some others suggested I used one 10 oz. package of spinac...

This recipe sounded really great, however after reading some of the other reviews I did make some changes...I read a couple reviews that said there was too much sauce, noodles were crispy, had t...

This is the best Lasagna ever!!!!!!!! My husband and I are vegitarians and we love it. We make it about once a week. I use Ricotta cheese and tofu instead of cottage cheese. The tofu has the sam...

This was a hit with my husband AND three-year-old daughter. The only suggestion I would make is to set aside a little bit of plain red sauce (without spinach, et al) for the final layer. The s...

This was delicious! The only thing I changed was substituting ricotta cheese for the cottage cheese like others suggested. Make sure to reserve enough sauce for the very top so that the noodle...

A really nice change for a tasty lasagna - might use only one pkg of spinach next time and substitute other vegetables instead - it had a fairly strong spinach taste.

Awesome! I have been looking for a spinach lasagna recipe and I have certainly found it. I shredded carrot into the cheese mixture, used oven ready lasagna, skipped the water in the sauce and ...

This is a fabulous lasagna. I followed the recipe exactly and it was just perfect. I wasn't sure if I was supposed to but I squeezed the liquid out of the spinach before sauteeing. I plan to ...

This was easy-I made it put it together ahead of time and threw it in the oven for dinner. My toddlers ate it up. Very good!

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