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Better Chocolate Chip Zucchini Bread

Better Chocolate Chip Zucchini Bread


"Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil."
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1 h 30 m servings 289 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 43.8g
  • 14%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
  2. Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.
  3. Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.

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Read all reviews 2
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Better Chocolate Chip Zucchini Bread Haiku: "I used one less egg. (The flax seed helped fill that in.) A few minor adds." Made my zucchini bread "mama-milk-friendly" by adding a TB of brewer's y...

I thought this bread was delicious! More importantly, my picky daughter who doesn't like bread also thought so. The only thing I did different was use cinnamon applesauce instead of regular sinc...

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