Mari's Chicken and Pasta

Mari's Chicken and Pasta

19

"I invented this recipe years ago when I tried to duplicate this wonderful pasta dish at a favorite restaurant that my husband and I frequent. It's a fabulous change of taste, very yummy."
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Ingredients

35 m servings 481 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 47.5 g
  • 95%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat saute chicken and garlic in oil until brown and cooked thoroughly. Add chicken broth, white wine, peas, and parsley; bring to a boil. Reduce heat and simmer for 15 minutes.
  3. Remove from heat and add tomatoes, onions and cayenne pepper. Toss sauce with cooked pasta. Serve topped with Romano cheese and more sauce.

Reviews

19
  1. 24 Ratings

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Most helpful positive review

This recipe was excellent - after a few modifications. I do believe the chicken turned out to be tough and a little flavourless. After that I decided to use prawns instead. It was great, they ab...

Most helpful critical review

This was just okay. I thought that the chicken pieces turned out WAY too tough - perhaps cooking them in the skillet and adding them to the sauce at the last minute with the tomatoes and green ...

This was just okay. I thought that the chicken pieces turned out WAY too tough - perhaps cooking them in the skillet and adding them to the sauce at the last minute with the tomatoes and green ...

This recipe was excellent - after a few modifications. I do believe the chicken turned out to be tough and a little flavourless. After that I decided to use prawns instead. It was great, they ab...

This was a very easy and delicious recipe. I used all chicken broth, sauted onion, mushrooms and garlic first (before browning the chicken), and added a small can of chopped tomatoes w/ green c...

This is delicious! I've made it twice now, and the second time I made a few changes. I added a small can of sliced black olives, and instead of the peas I used green peppers.

This was turned out to be pretty good. I used mushrooms instead of peas,substituted onion powder for the onion, used a can of diced tomato seasoned w/ basil and oregano and used some leftover m...

I had to give this only 4 stars because I changed the recipe a lot, based on reviewers suggestions. Too many reviewers commented on the chicken being overdone, so my solution was to grill the ch...

Wow. Amazing! I made this without the chicken, because I am a "pocketbook vegetarian" these days and meat is a rare treat. Excellent as written--no thickening needed. Did you let it cook down fo...

This was great! A nice change from heavy, cream sauces. Used 1lb. of linguine and added about a 1/2c of mozzarella to the mix. Sauce was just right and everything stuck to the noodles no prob...

Love this! It's quick and easy...I'll probably try broccoli instead of the peas, next time, as I'm not a huge fan of peas, but it was really nice!