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Andy's Jalapeno Zucchini Bread

CNM CATERING

"I love zucchini bread and jalapenos and with the bounty of both coming out of my garden I figured I'd mix the two together. The jalapenos add just the right amount of heat. You can add walnuts and/or raisins, if desired."
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Ingredients

1 h 20 m servings 269 cals
Original recipe yields 16 servings (2 loaves zucchini bread)

Nutrition

  • Calories:
  • 269 kcal
  • 13%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 251 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5x3-inch loaf pans.
  2. Whisk flour, white sugar, brown sugar, cinnamon, salt, baking soda, baking powder, and powdered jalapeno pepper together in a bowl. Add vegetable oil, applesauce, and eggs to flour mixture; beat until until batter is smooth. Fold zucchini and fresh jalapenos into batter. Pour batter into prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Transfer to a wire rack to cool.

Footnotes

  • Cook's Note:
  • You can make these into muffins instead of loaves, if desired. Grease 24 muffin cups or line with paper liners. Pour batter into prepared cups and bake at 400 degrees F (200 degrees C) until set, about 20 minutes.

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Reviews

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It is getting hot in here! I absolutely loved this recipe. The bread was moist and delicious, but full of flavour. This is the type of bread that you can respect - it definitely bites back. ...

This is a nice bread. I only had one jalapeno so I added a habanero pepper. Thank you for the recipe.