French Onion Chicken

French Onion Chicken


"Tasty meal for a family on the go. This is one of my go-to meals when it's dinnertime and I haven't had the time to plan for our meal. Serve over pasta, rice, steamed veggies, or by itself."
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1 h 10 m servings 239 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 630 mg
  • 25%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
  2. Place chicken breasts in the prepared dish and top with mushrooms. Mix cream of mushroom soup, sour cream, and onion soup mix together in a bowl; pour over chicken and mushrooms. Cover dish with aluminum foil.
  3. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Cook's Note:
  • This can also be thrown in the slow cooker if you need dinner ready when you get home. Cooking time will vary if thawed chicken is used.


Read all reviews 4
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I thought this was pretty good. Although the first time I make a recipe, I like to try it as written, my husband doesn't like mushrooms, so I substituted cream of chicken soup and fresh green b...

Quick and easy but high in sodium. Next time will use low sodium mushroom soup and chopped onion and low sodium broth. Added rice (uncooked) and 1/2 cup water to the dish. Would do this again.

Gave it a shot since it was so simple to make. My only substitutions were garlic and cheese (cubed and stuffed inside the chicken). Both worked good, especially the cheese. The flavours were go...

This makes a TON of sauce! make sure you either cook rice with it (no additional liquid necessary--the frozen chicken will provide enough water and juice to cook the rice) or make some pasta. ...

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