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Chocolate Chip Kahlua® Pecan Pie

Chocolate Chip Kahlua® Pecan Pie


"Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature."
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1 h 25 m servings 659 cals
Serving size has been adjusted!
Original recipe yields 16 servings


  • Calories:
  • 659 kcal
  • 33%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 89g
  • 29%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
  2. Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
  3. Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

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Read all reviews 3
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Use deep dish crust, and it makes 3

best pie ever! Made half the recipe today for Thanksgiving and the whole family loved it.

Can't believe I'm the first to review this pie. Followed the recipe exactly except half end the recipe for one pie. Wish I'd posted a picture before we cut into it. Very easy but very rich. A ...

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