Chicken Velvet Soup

Chicken Velvet Soup

SCHSmom

"My mother-in-law used to make this often when her son and I first married. It is simple, tasty, and quick to make."
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Ingredients

25 m servings 327 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 882 mg
  • 35%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a pot over medium-high heat. Whisk flour into butter until mixture forms a smooth paste, about 1 minute.
  2. Whisk chicken broth, milk, and light cream into butter mixture; cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes. Reduce heat to medium, stir in cooked chicken. Return soup to a boil and cook until chicken is heated through, 5 to 10 minutes.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

This is the EXACT recipe once used by "The Tea Room" at L. S. Ayres Department Store in downtown Indianapolis. My mother used to take me there, when I was a little girl in the 60's, and this wa...

Most helpful critical review

I wish I could say that this was FABULOUS!....but it was just meh. The texture is truly velvety, however the flavor is lacking...and I used homemade stock. I would saute some onions or garlic ...

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This is the EXACT recipe once used by "The Tea Room" at L. S. Ayres Department Store in downtown Indianapolis. My mother used to take me there, when I was a little girl in the 60's, and this wa...

this is pretty amazing nothing but rave reviews. I doubled the recipe and made a few additions such a as adding vegetables and few seasonings. turned out to be a great pot pie filling! yum

I've been looking for Chicken Velvet Soup and finally decided I would try making it. The velvety texture of this soup makes it a winner. I did add celery carrots and onions to the soup to make...

Really good!! Added noodles ( had them) and some canned carrots. Liked that it did not make a huge pot. Will be a soup that will stay in my recipe box!! Already recommended to family!!

I wish I could say that this was FABULOUS!....but it was just meh. The texture is truly velvety, however the flavor is lacking...and I used homemade stock. I would saute some onions or garlic ...

This soup really does have the most velvety texture. I am going to use the base for my other creamy soups. However, it was too bland for us. So I added some garlic and poultry seasoning. I also ...

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