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Easy Vegan Pasta Sauce

"This is the most beautiful tasting low-fat pasta sauce you'll ever taste! Don't wait to try it!"
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35 m servings 85 cals
Original recipe yields 3 servings


  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1197 mg
  • 48%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a skillet over medium-low heat, saute onion and garlic in the vegetable oil. Place tomatoes into onion and garlic mixture. Stir in diced bell pepper, salt, pepper, basil and oregano. Let simmer for 20 minutes, stirring occasionally. Turn down heat if it starts to stick.

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Read all reviews 37
  1. 46 Ratings

Most helpful positive review

I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste.

Most helpful critical review

Not terribly impressed. Edible but not spectacular. Came out very watery, had to add cornstarch to thicken it up a bit.

Most helpful
Most positive
Least positive

I liked this recipe. This is the first homemade tomato sauce i've attempted. I did puree it afterwards and it thickened up. It's easy and you can add what you like to adjust taste.

I made this while babysitting one night. The parents had left some nasty frozen chicken strips for me to make and I just couldn't feed them such junk. Both girls just loved this! I left out the ...

I made this recipe because I'm vegetarian and wanted to use up tomatoes from my neighbor. I thought I would make it and freeze it. But, it was so good that I ate some as soon as it was done. Thi...

Thank you for this recipe i tried it tongiht it was a sucess with the family. i blended once cooked this made a nice thick sauce and then fried up some courgettes and bits to mix in dished up w...

The sauce was great!! We used a large can of stewed tomatoes instead of fresh tomatoes since that's what we had. We also blended the sauce at the end instead of leaving it chunky. Oh and we used...

This was pretty good sauce. I let the green pepper out as I don't like the flavor, but everything else I kept in. I simmered this for a bit longer than 20 minutes to get it thick, but the flavor...

This was really good! We will make it many more time. My husband wants to make a bruschetta out of it next time.

This is a great recipe! I used canola oil instead of vegetable oil, double the garlic because I love it, a little extra tomato and fresh basil and oregano instead of dried. I also added about a ...

FANTASTIC! I strongly dislike tomatoes and onions, but needed to use up the ones I had received in my weekly co-op. I followed the recipe exactly except I substituted 1 tbsp fresh basil for th...