Haunted Oreos®

Haunted Oreos®

Rain DeDogg

"This is perfect for Halloween treats and very easy to make!"
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Ingredients

1 h 30 m servings 154 cals
Serving size has been adjusted!
Original recipe yields 26 servings

Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Line a baking sheet with parchment paper.
  2. Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Dip each sandwich cookie in melted white chocolate to coat completely; transfer cookies to the prepared baking sheet. Chill in the freezer until almost hardened, about 30 minutes.
  4. Press 2 chocolate chips into each cookie to resemble eyes and 1 chocolate chip below the "eyes" to resemble a mouth. Chill in the freezer until completely set, about 45 minutes.

Reviews

Read all reviews 4
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The Oreos are so festive for Halloween. I melted the white chocolate chips in a heat proof glass large measuring cup. I placed the cup in the microwave and stirred after every 20 seconds until m...

All the 5th grade kids liked these. My food coloring drops never did make the orange color look quite right. We used m&m's for the eyes and candy corn for the nose - very cute

thank you guys and girls for trying my recipe I am so happy that people like my idea, so thanks so much!

This was a lot of fun to make. I used a candy mold.

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