Tuna Delicious

Tuna Delicious

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MICKEYMOO 0

"A rich 'n creamy tuna pasta ... try it .. that's all I can say!"
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Ingredients

35 m servings 470 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 45.6g
  • 15%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet over medium heat, fry onion in oil until browned. Mix in tuna and mushroom soup. Stir in sour cream and heat through. Mix together the cooked egg noodles and sauce and serve.

Reviews

62
  1. 80 Ratings

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Most helpful positive review

Very tasty, simple, and quick recipe....perfect for a weekday dinner or lunch. I doubled the tuna and it came out just right -- any less and you won't taste much tuna. The sauce was the perfect...

Most helpful critical review

This was so easy to make, and my husband really liked it. I didn't have sour cream, so I used a splash of milk and added bread crumbs. A great last-minuter, thanks!

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Very tasty, simple, and quick recipe....perfect for a weekday dinner or lunch. I doubled the tuna and it came out just right -- any less and you won't taste much tuna. The sauce was the perfect...

To enhance the flavor, I browned the tuna and added a 4oz can of sliced mushrooms in with the onion. I also added chopped green onions and fresh ground pepper at the end. I will definitely mak...

This was so easy to make, and my husband really liked it. I didn't have sour cream, so I used a splash of milk and added bread crumbs. A great last-minuter, thanks!

This was VERY YUMMY!! All you need is a 12 ounce package (which is just right for the amount of sauce made) of egg noodles instead of four 8 ounce packages (which I thought was way too much)that...

I thought this was great. I followed the recipe as written but added 1/2 a cup or so of frozen peas. Seasoned with fresh ground pepper and it was delicious! So easy and fast too.

This was pretty good. I used 2 cans of tuna - that seemed to be the right amount for this recipe.

This is good! It tastes like tuna noodle casserole but is easier to make!

This dish didn't have much flavor. I added onion powder and that made it a little better but this isn't something I'll be making again.

A great family supper recipe. Quick and easy to make. My two toddlers loved it. I added zucchini, peas and corn to make it a complete meal. Next time, I'll try substituting plain yoghurt for...

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