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Peppermint Hot Cocoa Cookies

Peppermint Hot Cocoa Cookies


"Chocolate, peppermint and marshmallow come together for a much more portable version of cocoa in these delightfully delicious holiday treats."
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1 h servings 139 cals
Serving size has been adjusted!
Original recipe yields 20 servings


  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F. In medium bowl, break apart cookie dough. Knead in baking cocoa until thoroughly combined.
  2. Shape dough into 20 (1 1/2-inch) balls. Place on ungreased cookie sheets, and press down slightly with fingers. Bake 10 to 13 minutes or until centers of cookies are set; cool 2 minutes on pans. Transfer to cooling racks to cool completely, about 15 minutes.
  3. Meanwhile, with spatula sprayed with cooking spray, transfer marshmallow creme to microwavable cup sprayed with cooking spray. Microwave uncovered on Medium (50%) 60 to 90 seconds or until melted. Cool slightly, then transfer to resealable food-storage plastic bag.
  4. Cut 1/8 inch from 1 corner of bag, then drizzle cookies with marshmallow creme, and sprinkle with crushed peppermint candies. Refrigerate at least 30 minutes but no longer than 12 hours before serving.

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Read all reviews 2
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Least positive

Really delicious. I recommend baking for 11 minutes and 50 seconds. It comes out perfect that way

Pretty basic recipe. A quick easy one, just about anyone can make. I needed a quick fix and this worked. I did make a couple alterations. But I base my rating on the original recipe, as it shoul...