Maple Curry Penne

Maple Curry Penne


"This is a wonderful gluten-free pasta sauce that we enjoy. It is full of flavor!"
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45 m servings 1039 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 1039 kcal
  • 52%
  • Fat:
  • 52 g
  • 80%
  • Carbs:
  • 118.7g
  • 38%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  2. Heat oil and butter together in a deep skillet over medium-high heat. Saute onion, mushrooms, and bell pepper in the hot oil-butter mixture until softened, 5 to 10 minutes.
  3. Mix maple syrup, garlic, and sugar into onion mixture, reduce heat to medium-low, and simmer until mixture is reduced and almost caramelized, about 5 minutes. Add chicken, cream, and curry powder to maple syrup mixture and cook until heated through and thickened, 7 to 10 minutes. Serve sauce over penne pasta.


  • Cook's Note:
  • Gluten-free penne pasta can be used for a gluten-free meal.


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