Farfalle Special

Farfalle Special

28

"This is an Italian dish, one of my favorites. Buon Apettito!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 782 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 782 kcal
  • 39%
  • Fat:
  • 34.5 g
  • 53%
  • Carbs:
  • 98.3g
  • 32%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1249 mg
  • 50%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.

Reviews

28
  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very quick and very easy to prepare, but above all this recipe was delicious. I used fat free sour cream and skim milk rather than the heavy cream, and still managed to pull off the magnificant...

Most helpful critical review

My husband and I both thought this was horrible.

Very quick and very easy to prepare, but above all this recipe was delicious. I used fat free sour cream and skim milk rather than the heavy cream, and still managed to pull off the magnificant...

HOLY SMOKES!!!! I can not even express how delicious this sauce is. My husband and I both loved it. Both of us agree it is our favorite recipe found here yet. I'm thinking the recipe calls f...

This recipe was great. I made a few changes along the way. I used more tomato sauce and less cream and also used parmesan cheese because that is what I had. I will make this again.

Our family has a new favorite! This dish is absolutely delicious. Even my two-year-old thinks it's "tasty!." We enjoy it with french bread, and salad.

I made the recipe, event though I had to make changes as I had no farfalle, roqueforte cheese or heavy cream! I simply used what I had on-hand: linguine, some leftover Paul Newman's spagetti sau...

YUMMY! I too had to make a few changes by using sour cream and milk instead of heavy cream, but it turned out so good! I use allrecipes all the time and like most of the recipes I try, but thi...

My husband and I both thought this was horrible.

My husband and I tried this recipe. It was wonderful. It reminded me of a dish served at Macaroni Grill. We served this at our daughter's baptism and it was a hit.

We have an italian resturant in town that makes this and I was looking for how to make it. I did substitute a couple things to what I had on hand. I cooked the murshrooms, onion, and bacon and w...