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Pasta with Peas and Sausage

"Delicious and creamy. Something different for pasta."
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Ingredients

25 m servings 611 cals
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 38.2 g
  • 59%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 599 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet heat oil and saute garlic over medium heat. Brown sausage in skillet. Once brown add frozen peas and simmer for 5 minutes. Slowly add heavy cream and butter to skillet; bring to a slight boil. Add more cream if necessary. Cook for 5 minutes. Toss with cooked pasta and top with Parmesan cheese.

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Reviews

Read all reviews 218
  1. 294 Ratings

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Most helpful positive review

yummy LOW FAT sub: white sauce with 1% milk. Heat 2 Tbsp butter, 2 Tbsp of flour and stir on low heat. Add 1 c of milk slowly. It's creamy enough. We also added shrimp at the end and it was...

Most helpful critical review

I didn't find this recipe to be creamy and I used heavy cream. It was too watery for my taste.

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yummy LOW FAT sub: white sauce with 1% milk. Heat 2 Tbsp butter, 2 Tbsp of flour and stir on low heat. Add 1 c of milk slowly. It's creamy enough. We also added shrimp at the end and it was...

This is one of my favourite recipes to make, but I've made some changes to suit my tastes.<br><br> Instead of sweet sausage (which works great) I used hot italian sausage. The pasta I chose was...

Very good when followed exactly. Delicious and creamy. To make it more alfredo-like, add the Parmesan cheese to cream sauce before pouring over pasta. Either way, it's delicious!

Yum. Didn't have cream, so I made a roux using 2 Tbs. fat from mild Italian sausage and 2 Tbs. flour then used milk. It was perfect! And very "creamy".

This was so good! I did as someone else suggested and after the sausage and peas were ready, added a bit of flour and then milk to thicken it up and cut the fat. I did add some heavy cream a bit...

Fast, Easy and Delisious! I made this in a pinch! I always have Italian Sausage in the Freezer and I always have Pasta on hand for those nights when I don't feel like "cooking". I was looking fo...

This dish was neither complex nor difficult but that doesn’t mean it wasn’t incredibly delicious and satisfying. I deviated from the recipe somewhat, deglazing the pan with a good glug of white...

Very easy, very simple, and VERY tasty! I cut the recipe in half for just myself (with some leftovers for lunches) and added several heavy shakes of Penzey's Aleppo pepper for a bit of "bite". ...

I didn't find this recipe to be creamy and I used heavy cream. It was too watery for my taste.