Muffin Tin Potatoes Gratin

Muffin Tin Potatoes Gratin

GnarlyCow

"A quick and easy potato side dish."
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Ingredients

45 m servings 92 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or grease with butter.
  2. Heat butter in a saucepan over medium heat. Cook and stir garlic in the melted butter until fragrant, about 1 minute. Add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.
  3. Slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.
  4. Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.
  5. Bake in the preheated oven until potatoes are tender, about 25 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 42
  1. 55 Ratings

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Most helpful positive review

I love the portion control and lovely presentation of this recipe. I think a little bit of onion would be a good addition. The only thing that I did differently was put in about half of the po...

Most helpful critical review

These were fine. Typical AuGratin Potatoes but not a whole lot of special flavor. If you like crisp potatoes though, these are the way to go...

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Least positive
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I love the portion control and lovely presentation of this recipe. I think a little bit of onion would be a good addition. The only thing that I did differently was put in about half of the po...

Just finished making these. Absolutely fantastic. The only thing I changed was instead of slicing my potatoes, I grated them... peelings and all. Mixed them in with the sauce and then sprinkled ...

We found these delightful! I followed the recipe as written, with the exception of subbing white potatoes for russets and crushed red for black pepper. We found this style led us to eat fewer ...

Loved this recipe. I did follow the advice of others and layered the potatoes with salt and pepper and sauce between each layer. I covered them for 30 minutes then baked uncovered for 15 more. T...

I put a small amount of sauce in between each layer & substituted the garlic for garlic powder. We love this recipe so it's in my favorites list now!!!

I added sharp cheddar and layered it. Oh my it was to die for. The sharp cheddar is a must in my opinion which is why I gave it 4 stars instead of 5. The parm on its own wouldn't give it the mel...

I'm giving this a 5* rating, primarily because a) the cheese sauce is simply wonderful and b) any problems I had were probably of my own making. I used mandolin to slice potatoes 1/8" thick, th...

For sure I will make it again. I added some mushrooms and onions . I did double the amount of filling as I felt the recipe is kind of short for the amount of 12 units!

Let's just say.. Portion control? What portion control? My husband ate 8 of these! They were amazing. I did later a bit of sauce between the potatoes as suggested. I didn't change anything else....

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