Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal


"A tasty and healthy breakfast idea!"
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45 m servings 219 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring water to a boil in a saucepan; add oats, pumpkin puree, vanilla extract, 1/4 teaspoon, cinnamon, and ginger. Reduce heat to low and simmer, without stirring, until oatmeal is thickened, about 25 minutes.
  2. Pour 3/4 cup milk into oatmeal, stir well, and cook for 10 minutes more. Spoon oatmeal into serving bowls and top with remaining 5 tablespoons milk, brown sugar, and 1/4 teaspoon cinnamon.


  • Cook's Note:
  • Maple syrup can be substituted for the brown sugar.


Read all reviews 2
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The aroma that comes from this while cooking is incredible. This is a healthy stick-to-your-ribs breakfast made with real pumpkin and spiced like pie. Make over your steel cut oats for fall with...

This was a huge hit with my entire family! I didn't have steel cut oats on hand so I used Quaker oats instead. I used the ratio of oats to water on the package and it turned out fine. I did a...

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