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Gluten-Free Breading and Gravy Mix

Gluten-Free Breading and Gravy Mix

Gluten Free Jeannie

"When I saw how well this worked, I decided to mix up a larger batch to have on hand. I've never liked the mixes that have any sort of bean flour in them, and I also found that mixes are expensive so I made my own. Here's what I did."
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10 m servings 115 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Read all reviews 3
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A Mary Poppins of recipes this one. I used it to make gravy for creamed chip beef on (gluten free) toast and it was nice and didn't steal the show too much. I then used it to make breaded veggie...

MAGIC GRAVY!! That's what my family is calling this recipe. Since we've been gluten free for over a year I have been sadly disappointed in all the gravy alternatives I've tried. (Although cor...

I have tried every GF flour mix recipe I could find and none of them have worked as well as this one! I was raised on good old fashioned gravy and homemade hot biscuits and that's what I miss ab...

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