Country Goulash

Country Goulash

KSAZA

"My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup."
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Ingredients

40 m servings 509 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 1435 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
  3. Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.

Reviews

Read all reviews 16
  1. 18 Ratings

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Most helpful positive review

This is NOT supposed to be "Hungarian" Goulash! It is an Americanized version as plainly stated in the recipe description.It is also the way I make mine, and it is very good! There are plenty of...

Most helpful critical review

For my family, goulash has to have diced tomatoes and celery, with a squirt of yellow mustard and a little sugar to cut the acidity of the tomatoes, in addition to the ingredients listed here. C...

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This is NOT supposed to be "Hungarian" Goulash! It is an Americanized version as plainly stated in the recipe description.It is also the way I make mine, and it is very good! There are plenty of...

My mom used to make it just like this and it was delicious and it's how I make it too. (although mine isn't as good, guess mine is missing the love momma put into it) My dad used to say it wasn...

This is a wonderful country goulash! I did add a can of diced tomatoes instead of two cans of tomato sauce. I wish I would have used a little less paprika, next time I plan on doing the same exc...

I made this for dinner tonight, and the only thing I did differently was cut the recipe in half and used 2 teaspoons of paprika. It was very good and we will have it again. It was sort of like t...

For my family, goulash has to have diced tomatoes and celery, with a squirt of yellow mustard and a little sugar to cut the acidity of the tomatoes, in addition to the ingredients listed here. C...

I absolutely love goulash. And I love trying all the different recipes for it. This recipe is very good. At least try it before judging it. My husband isn't too keen on paprika, so I just us...

OMG!! People kept telling me I was crazy because this is how I make goulash. I grew up on this recipe minus paprika.. They all said it wasn't goulash.. but now I really know.. thanks so much al...

Absolutely love this!!

This is a comfort food staple in my home. Everyone loves it. The only addition I make is to throw in frozen veggies, this last time I did frozen peas, corn and green beans. Yum!

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