Ryan's Stuffed Green Peppers

Ryan's Stuffed Green Peppers


"Ryan's recipe."
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1 h 25 m servings 424 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 1226 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 365 degrees F (185 degrees C).
  2. Bring water to a boil in a small saucepan. Stir rice into boiling water, cover saucepan with a lid, and remove saucepan entirely from heat. Let rice and water sit undisturbed until the rice is tender and the water absorbed, about 5 minutes.
  3. Mix rice, ground beef, barbeque sauce, ketchup, egg, salt, black pepper, garlic powder, and onion powder together in a mixing bowl.
  4. Put 2 slices bacon into the cavity of each bell pepper so that the centers of each slice form a cross at the bottom and the strips run up the insides of the peppers. Fill the pepper with the ground beef mixture to the top and fold the ends of the bacon strips over the top of the beef filling. Arrange peppers into a baking dish.
  5. Bake in the preheated oven until beef filling is hot and grey in the center, about 1 hour. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).


Read all reviews 5
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Wow! I have been looking up recipes on this site for many years... this is my first review. My husband and I very much enjoy a traditional stuffed pepper. This is something completely different...

This is one of the better recipes I've tried for stuffed green peppers. The bacon adds a nice flavor to the dish.

Made exactly peer recipe, it was a huge hit! Am going to try it with mini peppers and serve as an appetizer for a bbq.

It was a great recipe. Very tasty and easy to make!

Looks like a red pepper to me! But still looks good.

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