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Indian-Style Scrambled Eggs

Indian-Style Scrambled Eggs

newbie1212

"This is a quick and easy recipe to have for breakfast or brunch and is delicious and simple."
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Ingredients

15 m servings 377 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 377 kcal
  • 19%
  • Fat:
  • 35.5 g
  • 55%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 286 mg
  • 95%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in a skillet over medium-high heat.
  2. Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
  3. Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.

Footnotes

  • Cook's Note:
  • This can also be made as an omelet.

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Reviews

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When I tasted these I couldn't quit figure out what was missing. I did add 1/2 teaspoon of cumin but it still tasted a little flat. Perhaps some cayenne added to the mix would help. I can say th...

I didn't have any heavy whipping cream, so I subbed milk. I also think I used too much olive oil in the pan. My eggs were super watery. I am going to try this again tomorrow morning closer to th...

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